Freshers Week and Induction
Sunday 13th September 2020 - Friday 18th September 2020
Wednesday 16th September at 9am
To ensure the safety of our staff and students and to manage the number of people on campus in a Covid-safe manner during this busy period, it is our intention to enrol as many students as possible online. You can find out if you’re eligible for online enrolment on our How to Enrol page.
If you are eligible to complete your enrolment online, you will receive a unique username and password via letter and email. This will allow you to sign in to access your online enrolment dashboard.
If you do not receive this information by Monday 10th August, please contact the college on 01964 553000.
Online enrolment for this programme opens on 13th August 2020.
Please note: Access to your personal online enrolment dashboard will only be available from the date stated above.
If you need support with online enrolment, please email enquiries@bishopburton.ac.uk or give us a call on 01964 553000 during the support times shown on our How to Enrol page.
If you are not eligible for online enrolment or need extra support, please call 01964 553000 to book an appointment to enrol on campus.
The enrolment process will be complete once you have attended Bishop Burton for your induction session, which will take place on Wednesday 16th September.
Please bring your own device if you have one.
At induction, students will receive their ID badge, a copy of their Learner Agreement and details about how to access their college email account, including their username and password (which they can change if they wish at a later date).
The college has its own Learning Resource Centre that houses an extensive collection of books and journals. However, from time to time, it’s useful to have access to your own copies. These are the top books that we recommend you have for your course:
Page, S.J. (2014) Tourism Management: An Introduction. 5th ed. Oxford: Routledge.
Cooper, C. (2016) Essentials of Tourism. 2nd ed. Harlow: Pearson.
Cooper, C. and Hall, C.M. (2016) Contemporary Tourism: An international approach. Oxford: Goodfellow Publishers.
Fletcher, J., Gilbert, D., FYALL, A. and WANHILL, S. (2013) Tourism Principles and Practice. 4th ed. Harlow: Pearson.
Holloway, J.C. And Humphreys, C. (2016) The Business of Tourism. 12th ed. Harlow: Pearson.
Flick, U. (2011) Introducing Research Methodology: A Beginner’s Guide to Doing a Research Project. London: Sage.
Sunday 13th September 2020 - Friday 18th September 2020
Monday 21st September 2020 - Friday 22nd January 2021
Monday 26th October 2020 - Friday 30th October 2020
Monday 14th December 2020 - Sunday 3rd January 2021
Monday 25th January 2021 - Friday 21st May 2021
Monday 15th February 2021 - Friday 19th February 2021
Monday 29th March 2021 - Sunday 18th April 2021
During your programme you will be encouraged to participate in vocationally relevant experiences to improve employability and sector-specific skills. This may include relevant trips or visits, additional qualifications and a range of subject specialist guest speakers to enhance the programme content. Guest speakers and some visits may be free but some trips or visits and courses will incur varying costs depending on the nature of the additional activity. Such costs will be kept to a reasonable rate.
There is no compulsory work experience attached to this programme however, you are advised to source and engage in relevant work experience to improve your employability skills and experience ready for entry into employment.
Before you begin your course, you’ll need to make sure you’re prepared with the right equipment. Many of our courses need specialist health and safety clothing, but we’ve made it simple - some of your essentials and college branded clothing can be bought from our online shop.
For your course, you will need: